{"title":"For Sweets","description":"","products":[{"product_id":"maru","title":"Matcha Mate's MARU First and Second-Harvest Matcha Blend 50G","description":"\u003ch3 data-path-to-node=\"1\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eThe Story\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2\"\u003eMARU\u003c\/b\u003e is a premium second-harvest blend from \u003cb data-index-in-node=\"44\" data-path-to-node=\"2\"\u003eUji, Japan\u003c\/b\u003e, designed for those who want a robust matcha that holds its own in any preparation. This is the exact blend we use at our \u003cb data-index-in-node=\"177\" data-path-to-node=\"2\"\u003eMatcha Mate 100\u003c\/b\u003e store for our signature desserts, from creamy ice cream to rich cheesecakes. It offers a stronger profile than first-harvest blends, making it a reliable choice for both a daily drinking matcha and a high-quality culinary ingredient.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eThe Sensory Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"4,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,0,0\"\u003eTexture:\u003c\/b\u003e Consistent and bold with a full-bodied mouthfeel.\u003c\/li\u003e\n\u003cli data-path-to-node=\"4,1,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,1,0\"\u003eTaste:\u003c\/b\u003e A unique, rich nuttiness reminiscent of toasted pistachios, balanced by a pleasant vegetal depth.\u003c\/li\u003e\n\u003cli data-path-to-node=\"4,2,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,2,0\"\u003eFinish:\u003c\/b\u003e A clean, slightly savoury finish that lingers, making it ideal for pairing with sweets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5\"\u003eThe Facts\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"6,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,0,0\"\u003eOrigin:\u003c\/b\u003e Uji, Kyoto, Japan\u003c\/li\u003e\n\u003cli data-path-to-node=\"6,1,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,1,0\"\u003eHarvest:\u003c\/b\u003e Second Harvest (Niibancha)\u003c\/li\u003e\n\u003cli data-path-to-node=\"6,2,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,2,0\"\u003eCultivars:\u003c\/b\u003e A versatile blend of \u003cb data-index-in-node=\"32\" data-path-to-node=\"6,2,0\"\u003eOkumidori, Samidori, and Yabukita.\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"6,3,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,3,0\"\u003eBest For:\u003c\/b\u003e Baking (Cookies, Cheesecakes, Ice Cream), smoothies, and lattes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eThe Ritual\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9\"\u003eMARU is a workhorse in the kitchen. Whether you are whisking it for a drink or folding it into a batter, it maintains its vibrant colour and flavour.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10\"\u003eFor Drinking:\u003c\/b\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-path-to-node=\"11,0,0\"\u003eSift \u003cb data-index-in-node=\"5\" data-path-to-node=\"11,0,0\"\u003e3g (approx. 3 bamboo scoops)\u003c\/b\u003e of MARU into your bowl.\u003c\/li\u003e\n\u003cli data-path-to-node=\"11,1,0\"\u003eAdd \u003cb data-index-in-node=\"4\" data-path-to-node=\"11,1,0\"\u003e30ml\u003c\/b\u003e of water at \u003cb data-index-in-node=\"24\" data-path-to-node=\"11,1,0\"\u003e65-75°C (145-167°F)\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli data-path-to-node=\"11,2,0\"\u003eWhisk until smooth and frothy before adding to milk.\u003c\/li\u003e\n\u003cli data-path-to-node=\"11,2,0\"\u003eRecommended \u003cstrong\u003e6g of brown sugar syrup\u003c\/strong\u003e to balance.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12\"\u003eFor Baking:\u003c\/b\u003e When using MARU in desserts, we recommend sifting the powder with your dry ingredients to ensure a vibrant, clump-free green colour throughout your bake.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13\"\u003ePro Tip:\u003c\/b\u003e Because of the pistachio-like notes, MARU pairs exceptionally well with white chocolate or citrus-based desserts. It provides that classic \"matcha\" punch that stands out even when mixed with heavy cream or butter.\u003c!-- notionvc: f856f1b5-341f-4a03-9bd0-cf0944c8ea4f --\u003e\u003c\/p\u003e","brand":"Second Harvest","offers":[{"title":"50g \/ Okumidori | Samidori | Yabukita \/ Suitable for Drinking and Baking","offer_id":50912126632243,"sku":"","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/0419\/2563\/files\/20260327_MARU_50g.webp?v=1774582530"},{"product_id":"hojicha","title":"Matcha Mate's Dark Roast HOJICHA Third-Harvest Roasted Kyoto Tea Powder 50G","description":"\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Story\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eHarvested from the traditional tea fields of \u003cstrong\u003eKyoto\u003c\/strong\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"45\"\u003e, Japan\u003c\/b\u003e, this Dark Roast Hojicha is a versatile staple for your collection. Because it is a roasted tea, it is lower in caffeine and offers a robust, grounded flavour. It is specifically crafted to be an all-rounder—reliable for your daily latte and strong enough to maintain its character in home baking.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe Sensory Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"6,0,0\"\u003e\n\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eTexture:\u003c\/b\u003e Fine, smooth powder that incorporates easily.\u003c\/li\u003e\n\u003cli data-path-to-node=\"6,1,0\"\u003e\n\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eTaste:\u003c\/b\u003e Cocoa-like with a clear toasted nuttiness.\u003c\/li\u003e\n\u003cli data-path-to-node=\"6,2,0\"\u003e\n\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e A natural, mild sweetness with very low bitterness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eThe Facts\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Kyoto, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eHarvest:\u003c\/b\u003e Third Harvest (Sanbancha)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eRoast Level:\u003c\/b\u003e Dark Roast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eNet Weight:\u003c\/b\u003e 50g (approx. 16 serves)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,4,0\"\u003e\u003cb data-path-to-node=\"8,4,0\" data-index-in-node=\"0\"\u003eBest For:\u003c\/b\u003e Hojicha lattes, smoothies, and culinary use (cakes, cookies, or ice cream).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eThe Ritual\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003eThis powder is designed for versatility. Whether you are drinking it hot or using it as a base for an iced drink, the preparation remains simple.\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-path-to-node=\"12,0,0\"\u003eSift \u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"5\"\u003e3g\u003c\/b\u003e of Hojicha powder into your bowl or cup.\u003c\/li\u003e\n\u003cli data-path-to-node=\"12,1,0\"\u003eAdd \u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"4\"\u003e30ml\u003c\/b\u003e of water at \u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"21\"\u003e65-75°C (145-167°F)\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli data-path-to-node=\"12,2,0\"\u003eWhisk until the powder is fully incorporated and a light froth forms.\u003c\/li\u003e\n\u003cli data-path-to-node=\"12,3,0\"\u003eCombine with \u003cstrong\u003e120ml \u003c\/strong\u003eof hot or iced milk.\u003c\/li\u003e\n\u003cli\u003eAdd \u003cstrong\u003e6g\u003c\/strong\u003e syrup of choice (we recommend brown sugar)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e Because of its earthy profile and low bitterness, this Hojicha is an excellent ingredient for baking. Try our Dark Roast Hojicha powder in your next batch of shortbread or brownies to add a unique, toasted depth to your desserts.\u003c!-- notionvc: f5e38b38-f414-4dcb-aef7-7a145156baa8 --\u003e\u003c\/p\u003e","brand":"Dark Roast","offers":[{"title":"50g \/ Dark Roast \/ Suitable for Drinking and Baking","offer_id":50912134070579,"sku":"","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/0419\/2563\/files\/20260327_HOJICHA_DR_50g.webp?v=1774584155"},{"product_id":"hojicha-sdr","title":"Matcha Mate's Super Dark Roast HOJICHA First-Harvest Roasted Kyoto Tea Powder 50G","description":"\u003ch3 data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eThe Story\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003eFor those who crave depth, meet the boldest member of our collection. Sourced from \u003cb data-index-in-node=\"83\" data-path-to-node=\"5\"\u003eKyoto, Japan\u003c\/b\u003e, this Hojicha is unapologetically robust. Unlike standard roasted teas, we use \u003cb data-index-in-node=\"175\" data-path-to-node=\"5\"\u003efirst-harvest leaves\u003c\/b\u003e and subject them to a high-intensity \"Super Dark\" roast. The result is a tea that bridges the gap between green tea and the rich, comforting world of coffee—perfect for those who want a drink with a bit more \"soul.\"\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003eThe Sensory Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"7,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003eTexture:\u003c\/b\u003e Full-bodied, thick, and incredibly smooth.\u003c\/li\u003e\n\u003cli data-path-to-node=\"7,1,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0\"\u003eTaste:\u003c\/b\u003e An intense explosion of dark cocoa and toasted hazelnuts.\u003c\/li\u003e\n\u003cli data-path-to-node=\"7,2,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,2,0\"\u003eFinish:\u003c\/b\u003e Deeply smoky with a lingering, caramelised sweetness reminiscent of roasted marshmallows.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eThe Facts\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"9,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,0,0\"\u003eOrigin:\u003c\/b\u003e Kyoto, Japan\u003c\/li\u003e\n\u003cli data-path-to-node=\"9,1,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,1,0\"\u003eHarvest:\u003c\/b\u003e First Harvest (Ichibancha)\u003c\/li\u003e\n\u003cli data-path-to-node=\"9,2,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,2,0\"\u003eRoast Level:\u003c\/b\u003e Super Dark (High Intensity) \u003c\/li\u003e\n\u003cli data-path-to-node=\"9,3,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,3,0\"\u003eNet Weight:\u003c\/b\u003e 50g (approx. 16 serves)\u003c\/li\u003e\n\u003cli data-path-to-node=\"9,4,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,4,0\"\u003eBest For:\u003c\/b\u003e Hojicha Lattes, Iced Hojicha Lattes, or as a caffeine-conscious coffee alternative.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eThe Ritual\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12\"\u003eThis Hojicha was practically made for milk. Its bold profile cuts through dairy or oat milk effortlessly, ensuring the tea remains the star of the show.\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-path-to-node=\"13,0,0\"\u003eSift \u003cb data-index-in-node=\"5\" data-path-to-node=\"13,0,0\"\u003e3g\u003c\/b\u003e (approx 3 bamboo scoops) of Hojicha powder into your bowl.\u003c\/li\u003e\n\u003cli data-path-to-node=\"13,1,0\"\u003eAdd \u003cb data-index-in-node=\"4\" data-path-to-node=\"13,1,0\"\u003e30ml\u003c\/b\u003e of water at \u003cmeta charset=\"utf-8\"\u003e \u003cb data-index-in-node=\"21\" data-path-to-node=\"14,1,0\"\u003e65-75°C (145-167°F).\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"13,2,0\"\u003eWhisk into a smooth, dark concentrate.\u003c\/li\u003e\n\u003cli data-path-to-node=\"13,3,0\"\u003ePour over \u003cstrong\u003e120ml\u003c\/strong\u003e of hot or iced milk.\u003c\/li\u003e\n\u003cli\u003eAdd \u003cstrong\u003e6g\u003c\/strong\u003e of syrup of choice\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14\"\u003ePro Tip:\u003c\/b\u003e While this tea is naturally sweet from the roasting process, pairing it with a small amount of brown sugar syrup or agave nectar complements the \"chocolatey\" notes perfectly. If you are a fan of coffee, try this with oat milk—the grain notes of the oat and the toastiness of the Hojicha are a match made in heaven.\u003c!-- notionvc: f5e38b38-f414-4dcb-aef7-7a145156baa8 --\u003e\u003c\/p\u003e","brand":"Super Dark Roast","offers":[{"title":"50g \/ Super Dark Roast \/ Suitable for Drinking and Baking","offer_id":53176352276787,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/0419\/2563\/files\/20260327_HOJICHA_SDR_50g.webp?v=1774583200"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/0419\/2563\/collections\/20260327_MARU_50g.webp?v=1781575051","url":"https:\/\/matchamate.com.au\/collections\/for-sweets.oembed","provider":"Matcha Mate","version":"1.0","type":"link"}